Fruit Crops Physiology Group

Our Fruit Crops Physiology Group improves productivity and efficiency of orchard systems of fruit crops based on scaled up knowledge from molecular, physiological, modelling, soil, water and environmental science, integrated with system science. 

Our researchers are based across eight sites – Kerikeri, Auckland, Ruakura, Te Puke, Hawke’s Bay, Palmerston North, Motueka, Lincoln and Clyde, as well as in Australia.

Science Group Leader: Dr Jill Stanley

Teams
Carbohydrates
Kiwifruit & Sub-tropicals
Pipfruit & Summerfruit

Copyright © 2018 The New Zealand Institute for Plant and Food Research Limited
HOME | SEARCH | SITEMAP | DISCLAIMER | TERMS OF USE