Science New Zealand Awards honour Plant & Food Research scientists

12 November 2019

A team that has developed a ground-breaking wildfish harvesting system, a leading environmental scientist and an emerging plant geneticist from Plant & Food Research were amongst the 21 scientists and research teams recognised at Science New Zealand 2019 National Awards at Parliament in Wellington.

The Precision Seafood Harvesting (PSH) Team* is the recipient of the Plant & Food Research Team Award. The team has created and developed a world-leading technology that is changing the way New Zealand fishes – the Modular Harvesting System (MHS). It answers the need for a more environmentally-sustainable way of fishing that maximises quality and limits impact to non-target catch. The development of the system put the needs of the fish at the centre of the design process, using the team’s deep understanding of fish physiology and behaviour to allow fish to be landed alive. This allows non-target catch to potentially be returned to the sea, and delivers fish that are less stressed and fatigued in better condition for export. 

Through the PSH Primary Growth Partnership, a collaboration was formed between Plant & Food Research, three seafood companies (Moana, Sanford and Sealord) and the Ministry for Primary Industries to commercialise the MHS. The MHS has since received landmark approvals from Fisheries New Zealand for use in some inshore and deepwater fisheries with species that account for 57% of the country’s $650 million finfish exports. 

Dr Brent Clothier has been presented with the Plant & Food Research Lifetime Achievement Award. As a world-leading soil and water scientist with 44 years of research experience, Dr Clothier has enhanced our understanding of the natural capital that the environment provides to grow our crops and to make informed land use decisions. His work on water footprinting, soil science and climate change has prepared our primary production systems for tomorrow’s challenges. Dr Clothier has developed new theories for water and chemicals moving through soil, along with inventing new devices that enabled the parameterisation of these models. His development of a new technology to directly measure water use by trees and vines has helped improve water management in water-short regions globally.

Dr Nick Albert has received the Plant & Food Research Early Career Research Award. The fundamental science knowledge from his plant genetic research is making a significant impact on developing fruit cultivars with novel colours and enhanced content of health-promoting phytochemicals, increasing the appeal of fruits in domestic and overseas markets. His work focuses on identifying the genes responsible for regulating where, when and the amount of phytochemicals plants produce. He has demonstrated that a class of gene acts to inhibit the production of anthocyanin pigments, a type of flavonoid with antioxidant effects, and suggested that these genes are important targets for marker development in breeding programmes. 

Science New Zealand represents the country’s seven Crown Research Institutes (CRIs) including Plant & Food Research. The annual awards recognise research excellence at each CRI.

*Members of PSH Team: Alistair Jerrett, Suzy Black, Gerard Janssen, Damian Moran, Erin Bell, Peter Bell, Jason Hamill, Benie Chambers, Annalise Runarsson, Sharon Ford, Igor Ruza, Jacqui Day, Mark Jarvis, Greg Knox, Denham Cook, Therese Wells, Warren Fantham, Belinda Timms, and Nicholas Tuckey.

Contact:
Nickkita Lau
Senior Communications Advisor, Corporate Communications,
Plant & Food Research Mt Albert,
120 Mt Albert Road, Sandringham
Auckland, 1025, New Zealand
EMail: media@plantandfood.co.nz
Telephone: +64-9-925-7204
Mobile: +64-21-569-221

Copyright © 2018 The New Zealand Institute for Plant and Food Research Limited
HOME | SEARCH | SITEMAP | DISCLAIMER | TERMS OF USE